details

 

Traditional Japanese garden scissors for the jobs that ask for more control than a pair of pruners. The rounded handles and compact blades make them especially satisfying for cut flowers, deadheading, houseplants, bonsai and light garden work.

They feel simple because the design has had a very long time to figure itself out.

 

S55C carbon steel

7.2 x 4.1 x 0.7 in; 2 in blades

Care

Remove sap or residue, dry thoroughly, wipe carbon-steel surfaces with Camellia Oil and store dry. Do not cut wire, metal, stone or other hard materials; avoid twisting the blades.

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Japanese tools for gardeners and makers

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