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Genmaicha combines Japanese sencha with toasted brown rice, producing the sort of tea that manages to be fresh and comforting at the same time. Green tea brings the lift; toasted rice brings the warm, nutty depth.

Excellent hot, excellent chilled, and particularly good when plain green tea feels a little too well behaved.

 

Sencha green tea; roasted and popped brown rice

15 sachets

To Brew

Steep 1 sachet in 8 oz water at 175°F for 1–2 minutes.

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