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Bright pink and properly tart, this herbal blend leans into hibiscus, rose hip and raspberry rather than pretending fruit tea needs to be shy. Onyx took inspiration from sour ales and fruit-forward Nordic coffee, which explains the lively acidity.

Excellent iced, especially when the day could use something aggressively cheerful.

 

Orange peel; hibiscus flowers; rose hips; raspberry leaf

15 sachets

To Brew

Steep 1 sachet in 8 oz water at 205°F for 5–8 minutes.

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