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The one that started Dook. Rosemary gives this original salt soap its crisp herbal character while frankincense adds warmth and spice, a combination that lands somewhere between very good garden and very good spa.

Made by hand in small batches in Edinburgh, the Himalayan-salt formula gives the bar its distinctive firm texture and substantial lather. A useful daily object with considerably more character than necessary. We approve.

 
Ingredients

Sodium Cocoate (Saponified Coconut Oil), Sodium Sheabutterate (Saponified Shea Butter), Sodium Chloride (Himalayan Salt), Aqua (Water), Glycerin, Rosmarinus Officinalis (Rosemary) Leaf Oil, Boswellia Carterii (Frankincense) Oil, Charcoal Powder, Limonene

Size

Net weight: 120 g

To Use

Lather the soap in your hands and wash with the lather rather than rubbing the salt bar directly on delicate skin. If using the bar directly on the body, wrap it in a flannel or soap saver bag. Between uses, keep on a well-draining soap dish with good airflow. Store unused bars somewhere warm, dry and well ventilated.

More about Dook

Scottish salt soaps with botanical character

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