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Alpine Aire smells like cold air meeting evergreens. Pine, bayberry and eucalyptus open bright and crisp, while cypress, oakmoss, cedar and rosemary give it the darker green backbone of a winter forest.

Seasonal in mood, perhaps. But mercifully free of cinnamon sticks and decorative sleighs.

 

Natural soy wax; wooden wick; premium fragrance oils; reusable glass tumbler

11 oz reusable tumbler

Care

Light the wooden wick across its full width. Burn for 2–3 hours at a time so the melt pool reaches the sides of the glass. Before relighting, when the candle is cool, trim the wooden wick to about 1/8 in and remove the trimmed material. Keep away from drafts and stop burning when about 1/2 in of wax remains. Never leave unattended.

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Minnesota-made candles with unforgettable fragrance

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